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MSITravels' 11-day 11-Day Private Morocco Culinary Tour: Food, Spices & Cultural Immersion is a curated Morocco tour covering Casablanca, Rabat, Fes, Midelt, led by certified local Amazigh guides. The itinerary includes expert-led cultural stops, comfortable private transport, and MSITravels' 7% giveback to the Anajah Association supporting Moroccan communities. Prices start from €1448 per person.
Destinations visited: Casablanca, Rabat, Fes, Midelt.
Duration: 11 days / 10 nights days.
From €1448 per person.

Taste Morocco from the inside on this 11-day private Morocco culinary tour, a food, spice, and culture journey designed for travellers who believe that cuisine is one of the most meaningful ways to understand a destination. From Casablanca and Rabat to Fes, the Middle Atlas, Merzouga, the Dades region, Ait Ben Haddou, and Marrakech, this itinerary combines Morocco's iconic landscapes with its markets, kitchens, family food traditions, local produce, and regional flavours.
Moroccan cuisine reflects centuries of Amazigh, Arab, Andalusian, Mediterranean, Saharan, Jewish, and sub-Saharan influences. Along the route, you will encounter the ingredients and techniques that shape everyday Moroccan food: fragrant spice blends, preserved lemons, olives, breads baked in communal ovens, slow-cooked tagines, couscous, dates, mountain honey, rose products, almonds, and seasonal produce.
Fes and Marrakech form the culinary heart of the journey. In Fes, explore food markets with a local guide and take part in a hands-on cooking workshop focused on classic Moroccan recipes and Fassi culinary traditions. In Marrakech, return to the souks for a second market-led cooking experience, then enjoy time to explore the city's contemporary and traditional gastronomy at your own pace.
Between the imperial cities, the road itself becomes part of the culinary story. Travel through apple-growing Midelt, the date-producing oasis landscapes of the Ziz Valley, the Sahara around Merzouga, the Rose Valley and Dades region, and the earthen-kasbah landscapes around Ait Ben Haddou. Where available and appropriate, local producer visits, cooperative stops, home-hosted meals, and regional tastings can be incorporated.
This private Morocco food tour is ideal for food lovers, couples, small private groups, curious home cooks, and travellers seeking a deeper cultural experience. The itinerary can be adapted for vegetarian, vegan, gluten-conscious, halal, and other dietary needs with advance notice, while keeping the focus on authentic Moroccan flavours and meaningful local encounters.
Explore Casablanca and Rabat through local markets, neighbourhood food culture, and regional flavours.
Explore Casablanca and Rabat through local markets, neighbourhood food culture, and regional flavours.
Enjoy a guided Fes food market experience featuring spices, olives, breads, preserved foods, and traditional artisan food shops.
Take part in a hands-on Moroccan cooking workshop in Fes with a local cook or chef.
Discover communal bread ovens, traditional food preparation, and Fassi culinary heritage.
Travel through the Middle Atlas toward Midelt, known for orchards, mountain produce, honey, and seasonal ingredients.
Follow the Ziz Valley toward the Sahara and learn about Morocco’s date-growing culture.
Experience regional food traditions in and around Merzouga, subject to season, host availability, and local arrangements.
Visit the Rose Valley and discover rose-water distillation and rose-based products when producers are open.
Explore Ait Ben Haddou and the culinary landscapes of southern Morocco en route to Marrakech.
Enjoy a Marrakech food-market tour and a second hands-on Moroccan cooking class.
Experience Jemaa el-Fna food culture and Marrakech’s mix of traditional and contemporary dining.
Private transport throughout with an itinerary that can be adapted to dietary requirements and culinary interests.
Book now and get exclusive offers on selected tours!
Socoma 1, N° 17 & 18, Flat 3, 1st Floor
Marrakech, Morocco
+212 664 777 371
Mon-Sun 9AM-8PM