Morocco Cooking Class — Marrakech Souk & Kitchen

Guided walk through Rahba Lakdima spice souk, fresh produce market, and herb stalls. Your chef explains every spice, its origin, and how it's used in Moroccan cooking.

Hands-on cooking in a traditional medina riad. Tagine, couscous, bastilla, and harira — cooked by you, guided by your chef. No experience required.

Eat everything you cooked in the riad courtyard. Full Moroccan spread — salads, bread, your main dishes, and seasonal fruit.

The traditional three-pour mint tea ceremony with msemen (Moroccan pancakes). Recipe cards and spice packets provided to take home. Class ends ~3:00pm.